The Making of a Michelin Chef: Lucho Martinez

His acclaimed restaurant, Em, reimagines Mexican cuisine through seasonality and curiosity.

Four Wine Regions in the U.S That Should be on Your Radar

America's vineyards extend far beyond Napa. From the refined bold reds of Oregon's Willamette Valley to the aromatic Viogniers of Virginia's Bordeaux-style red blends, these regions invite discovery.

London: Effortlessly Chic

A guide to the capital's emerging and established scenes.

Where History Meets the Sea: Exploring San Juan

Puerto Rico's capital blends centuries-old beauty with contemporary treasures waiting to be discovered.

Inside Kimberly Pirtle’s Trinket Box at Sotheby’s | ASSOULINE

The Associate Vice President of Sotheby's invites us to her Manhattan office, revealing personal objects that connect her past, present, and a vision for her future.

Roger Federer: Forever the Champion

As tennis returns to New York City, we reflect on the early years that shaped an extraordinary career on the sport's biggest stage.

Cocktail du Mois: Burnt Mandarin Negroni by Swans Bar

The traditional orange component of the cocktail gets a brilliant upgrade with the mandarin's distinctive sweetness.

Room with a View: The Esencia Mansion

A serene escape in Mexico's Caribbean paradise, Hotel Esencia's latest addition is laid-back luxury meets peak architectural elegance.

Enrico Bernardo Teaches Us The Art of The Perfect Pairing Across The M

The renowned sommelier shares his favorite wines from across the region—and the local dishes to enjoy with each one.

Discover Salterra: Blending Heritage with Modernism

Founder and CEO Michael Tibbetts discusses the vision behind the Turks & Caicos resort, where pristine beaches and thoughtful style create an unparalleled escape.

Caetana Botelho Afonso’s Lisbon

From the perfect scoop of gelato to the most stylish finds for the home, the Lisbon-based photographer and model shares her favorite spots throughout the city.

Cocktail du Mois with Agua Mágica Mezcal

This take on a Last Word captures Mexico's soul in a glass—an earthy spirit blended with vibrant maraschino liqueur and fresh lime juice.

Step Inside Assouline's Expanded Left Bank Boutique

A fresh expansion, a new Library Collection, and the same Parisian charm—with a twist of intellectual flair.

Celebrating Gucci: The Art of Silk

From the streets of London to the towers of Riyadh, tastemakers and fashion luminaries converged at Assouline's boutiques to celebrate the launch of the brand's newest collaboration with iconic Italian fashion house Gucci.

8 Summer Weekend Escapes

As the long weekend approaches, discover our curated guide to summer extraordinary escapes—from secret coastal coves to mountain towns where time stands still.

The Decisive Moment with Jonny Niesche

The Australian contemporary artist behind Gucci's 90x90 project on his career-defining epiphany.

Open Book: Joey Wölffer

The New York native and entrepreneur who co-owns Wölffer Estate Vineyard in the Hamptons shares the book that changed her worldview and her all-time favorites.

Open Book: Silvia Tcherassi

From Chanel's influence to her own distinctive style, the Colombian fashion designer shares the literary works that fuel her creative journey and remain closest to her heart.

The 100-Year Legacy of Maison Assouline's Historic London Home

This year we celebrate the grand anniversary of Sir Edwin Lutyens' architectural masterpiece.

Sacred Spaces Become Exceptional Getaways

There's something magical about staying somewhere with a story to tell. These five former monasteries and convents—some dating back to the 13th century—offer exactly that: a chance to experience history while indulging in all the trappings of modern luxury. What makes these conversions special is how they honor their religious past while embracing their new purpose. Original architecture remains intact, centuries-old artwork still adorns the walls, and peaceful gardens continue to flourish. Yet...

Earth to Table: Sustainable Dining at Wildflower Farms

The Auberge resort in upstate New York emphasizes environmental harmony, sustainable farming and local sourcing.

Cocktail du Mois with Hendrick's Gin

This zesty spritz bursts with refreshing bubbles—the perfect cocktail to welcome the start of spring.

Discover Your Ultimate Safari Experience

Whether you're adventuring with friends, or planning your honeymoon, going on safari is a deeply tailored experience. That’s where ROAR AFRICA comes in.

Inside the Assouline Lounge at Four Seasons Bosphorus

Designer and creative director Irem Kinay's latest project brings to life an intimate retreat where books, design, and conversation seamlessly converge.